Spectroscopic Relationship between XOD and TAOZHI Total Polyphenols Based on Chemometrics and Molecu...
Spectroscopic Relationship between XOD and TAOZHI Total Polyphenols Based on Chemometrics and Molecular Docking Techniques
About this item
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Author / Creator
Yang, Mingyu , Xu, Yitang , Yu, Qihua , Li, Mengyu , Yang, Liyong and Yang, Ye
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Xanthine oxidase (XOD) is a key enzyme that promotes the oxidation of xanthine/hypoxanthine to form uric acid, and the accumulation of uric acid leads to hyperuricaemia. The prevalence of gout caused by hyperuricaemia is increasing year by year. TAOZHI (TZ) can be used for the treatment of rheumatic arthralgia due to qi stagnation and blood stasis...
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Full title
Spectroscopic Relationship between XOD and TAOZHI Total Polyphenols Based on Chemometrics and Molecular Docking Techniques
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TN_cdi_doaj_primary_oai_doaj_org_article_a1e76dbc6a5a47b290d63a87bfd76b7c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a1e76dbc6a5a47b290d63a87bfd76b7c
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29184288
