Meat and Fish as Sources of Extended-Spectrum β-Lactamase-Producing Escherichia coli, Cambodia
Meat and Fish as Sources of Extended-Spectrum β-Lactamase-Producing Escherichia coli, Cambodia
About this item
Full title
Author / Creator
BIRDY study group , on behalf of the BIRDY study group , Nadimpalli, Maya , Vuthy, Yith , de Lauzanne, Agathe , Fabre, Laetitia , Criscuolo, Alexis , Gouali, Malika , Huynh, Bich-Tram , Naas, Thierry , Phe, Thong , Borand, Laurence , Jacobs, Jan , Kerléguer, Alexandra , Piola, Patrice , Guillemot, Didier , Le Hello, Simon and Delarocque-Astagneau, Elisabeth
Publisher
United States: Centers for Disease Control and Prevention
Journal title
Language
English
Formats
Publication information
Publisher
United States: Centers for Disease Control and Prevention
Subjects
More information
Scope and Contents
Contents
We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial r...
Alternative Titles
Full title
Meat and Fish as Sources of Extended-Spectrum β-Lactamase-Producing Escherichia coli, Cambodia
Authors, Artists and Contributors
Author / Creator
on behalf of the BIRDY study group
Nadimpalli, Maya
Vuthy, Yith
de Lauzanne, Agathe
Fabre, Laetitia
Criscuolo, Alexis
Gouali, Malika
Huynh, Bich-Tram
Naas, Thierry
Phe, Thong
Borand, Laurence
Jacobs, Jan
Kerléguer, Alexandra
Piola, Patrice
Guillemot, Didier
Le Hello, Simon
Delarocque-Astagneau, Elisabeth
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_a24191465682410da1e47d6c9ac6e6ec
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a24191465682410da1e47d6c9ac6e6ec
Other Identifiers
ISSN
1080-6040
E-ISSN
1080-6059
DOI
10.3201/eid2501.180534
