Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Ant...
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Sea cucumbers from unharvested areas, are underutilized resources which may have the potential to become a future food resource. The aim of this study was to evaluate protein quality and investigate the changes in antioxidant activity from frozen and freeze-dried red sea cucumber (Parastichopus tremulus) subjected to digestion, using an in vitro di...
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Full title
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
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TN_cdi_doaj_primary_oai_doaj_org_article_a2c47b97ca044a2a9374b81c68114d05
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a2c47b97ca044a2a9374b81c68114d05
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ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app14083267
