Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Differ...
Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The fermentation process has a significant impact on the aromatic profile of wines, particularly in relation to the difference in fermentation matrix caused by grape varieties. This study investigates the leaching and evolution patterns of aroma compounds in Vitis vinifera L. Marselan and Merlot during an industrial-scale vinification process, incl...
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Full title
Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties
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TN_cdi_doaj_primary_oai_doaj_org_article_a31df932ea644b56a867acdc2dcce3f9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a31df932ea644b56a867acdc2dcce3f9
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29143250
