Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken M...
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Chicken meat is a popular food commodity that is widely consumed worldwide. However, the shelf-life or quality maintenance of chicken meat is a major concern for industries because of spoilage by microbial growth. The aim of this study was to evaluate the effects of chitosan and duck fat-based emulsion coatings on the quality characteristics and mi...
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Full title
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage
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TN_cdi_doaj_primary_oai_doaj_org_article_a3d2299efbfa4fae9880ab27f73bcf93
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a3d2299efbfa4fae9880ab27f73bcf93
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11020245
