Protein Chemical Labeling Using Biomimetic Radical Chemistry
Protein Chemical Labeling Using Biomimetic Radical Chemistry
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Chemical labeling of proteins with synthetic low-molecular-weight probes is an important technique in chemical biology. To achieve this, it is necessary to use chemical reactions that proceed rapidly under physiological conditions (i.e., aqueous solvent, pH, low concentration, and low temperature) so that protein denaturation does not occur. The ra...
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Full title
Protein Chemical Labeling Using Biomimetic Radical Chemistry
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TN_cdi_doaj_primary_oai_doaj_org_article_a44bfe348e434e428b0af938797c9975
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a44bfe348e434e428b0af938797c9975
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24213980
