Relationships of temperature and biodiversity with stability of natural aquatic food webs
Relationships of temperature and biodiversity with stability of natural aquatic food webs
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Publisher
London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Temperature and biodiversity changes occur in concert, but their joint effects on ecological stability of natural food webs are unknown. Here, we assess these relationships in 19 planktonic food webs. We estimate stability as structural stability (using the volume contraction rate) and temporal stability (using the temporal variation of species abu...
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Full title
Relationships of temperature and biodiversity with stability of natural aquatic food webs
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TN_cdi_doaj_primary_oai_doaj_org_article_a44f35e32ab24bd29ea5a943364d0ac4
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a44f35e32ab24bd29ea5a943364d0ac4
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ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-023-38977-6
