Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Mor...
Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
This study aims to evaluate the effectiveness of the dietary addition of Spirulina platensis (SP) and/or garlic powder (GP) on heat-stressed broiler chickens. For this purpose, 600 Ross-308 broiler chicks were allocated at 22 days of age into five groups (G1–G5), each comprising six groups of 20 birds each. Chickens kept in G1 (negative control) we...
Alternative Titles
Full title
Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken
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TN_cdi_doaj_primary_oai_doaj_org_article_a56290f0264c4f93a9674f267e85ae77
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a56290f0264c4f93a9674f267e85ae77
Other Identifiers
ISSN
2306-7381
E-ISSN
2306-7381
DOI
10.3390/vetsci10120678
