Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challen...
Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Honey has been shown to have antimicrobial activity against different microorganisms, but its effects on oral biofilms are largely unknown. In this review, we analyzed the currently available literature on the antimicrobial activity of honey against oral biofilms in order to determine its potential as a functional food in the treatment and/or preve...
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Full title
Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions
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TN_cdi_doaj_primary_oai_doaj_org_article_a64e7d34206345c3965b6f71af9b850d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a64e7d34206345c3965b6f71af9b850d
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ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms10122325
