Monitoring of pesticide amount in fruit and vegetables by a fluorescence‐based sensor
Monitoring of pesticide amount in fruit and vegetables by a fluorescence‐based sensor
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United States: John Wiley & Sons, Inc
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English
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United States: John Wiley & Sons, Inc
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Faster, sensitive and real‐time methods for detecting organophosphate (OP) pesticides are urged for in situ monitoring of these widely spread contaminants. For this reason, several efforts have been addressed for the development of performant biosensors. The thermostable enzyme esterase‐2 from Alicyclobacillus acidocaldarius (EST2), with a lipase‐l...
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Full title
Monitoring of pesticide amount in fruit and vegetables by a fluorescence‐based sensor
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TN_cdi_doaj_primary_oai_doaj_org_article_a6ce38c709e845b8bbafc6f1061647be
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a6ce38c709e845b8bbafc6f1061647be
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ISSN
1831-4732
E-ISSN
1831-4732
DOI
10.2903/j.efsa.2022.e200419
