Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Ana...
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
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Publisher
Korea (South): Asian - Australasian Association of Animal Production Societies
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Language
English
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Publisher
Korea (South): Asian - Australasian Association of Animal Production Societies
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Contents
This study investigated the degree to which instrumental measurements explain the variation in pork loin tenderness as assessed by the sensory evaluation of trained panelists. Warner-Bratzler shear force (WBS) had a significant relationship with the sensory tenderness variables, such as softness, initial tenderness, chewiness, and rate of breakdown...
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Full title
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
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TN_cdi_doaj_primary_oai_doaj_org_article_a6e9c8517eb047c08b2ce057e186339d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a6e9c8517eb047c08b2ce057e186339d
Other Identifiers
ISSN
1011-2367,2765-0189
E-ISSN
1976-5517,2765-0235
DOI
10.5713/ajas.15.0482
