Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflamm...
Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma
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England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Sensitization to peanuts and hazelnuts is common among young asthmatics and can be primary or a result of cross-reactivity. Sensitization as a result of cross-reactivity to birch pollen is typically associated to tolerance or mild and local symptoms upon intake of peanut or hazelnut.
The aim of this study was to investigate relationships between...
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Full title
Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma
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TN_cdi_doaj_primary_oai_doaj_org_article_a70bf904dc404805bfa89dcbc3b95dc2
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a70bf904dc404805bfa89dcbc3b95dc2
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ISSN
1476-7961
E-ISSN
1476-7961
DOI
10.1186/s12948-020-00126-5
