Chitin extraction from crustacean shells using biological methods--a review
Chitin extraction from crustacean shells using biological methods--a review
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Publisher
Zagreb: Sveuciliste U Zagrebu
Journal title
Language
English
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Zagreb: Sveuciliste U Zagrebu
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Contents
After cellulose, chitin is the most widespread biopolymer in nature. Chitin and its derivatives have great economic value because of their biological activities and their industrial and biomedical applications. It can be extracted from three sources, namely crustaceans, insects and microorganisms. However, the main commercial sources of chitin are...
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Full title
Chitin extraction from crustacean shells using biological methods--a review
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TN_cdi_doaj_primary_oai_doaj_org_article_a741d1291c414bca9f98eac20bf1f07f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a741d1291c414bca9f98eac20bf1f07f
Other Identifiers
ISSN
1330-9862
E-ISSN
1334-2606
