Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Har...
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
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Publisher
Switzerland: MDPI
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Language
English
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Publisher
Switzerland: MDPI
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Scope and Contents
Contents
In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of an e-tongue system to the main chemicals in orange juice that impact flavor and health benefits...
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Full title
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
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TN_cdi_doaj_primary_oai_doaj_org_article_a772f7e056584655a1beacceb2fbf5ce
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a772f7e056584655a1beacceb2fbf5ce
Other Identifiers
ISSN
1424-8220
E-ISSN
1424-8220
DOI
10.3390/s151229787
