Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous St...
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Serpa is a protected designation of origin (PDO) cheese produced with raw ewes' milk and coagulated with
. Legislation does not allow for milk pasteurization and starter culture inoculation. Although natural Serpa's rich microbiota allows for the development of a unique organoleptic profile, it also suggests high heterogeneity. This raises issue...
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Full title
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture
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TN_cdi_doaj_primary_oai_doaj_org_article_a819219f38bc485a8d217993514a4f54
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a819219f38bc485a8d217993514a4f54
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12040701
