Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese yo...
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed
About this item
Full title
Author / Creator
Publisher
Bologna: Taylor & Francis
Journal title
Language
English
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Publication information
Publisher
Bologna: Taylor & Francis
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More information
Scope and Contents
Contents
This study was designed to assess the effects of dietary flaxseed on the proximate composition, fatty acid profile, lipid oxidation, colour and flavour of the longissimus thoracis muscle of double-muscled Piemontese young bulls. Compared to a control diet, the flaxseed diet had no significant effect on the moisture, protein or ether extract content...
Alternative Titles
Full title
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_a8bd3bf9b4f840a6ab2aca18a81fefc2
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a8bd3bf9b4f840a6ab2aca18a81fefc2
Other Identifiers
ISSN
1828-051X,1594-4077
E-ISSN
1828-051X
DOI
10.1080/1828051X.2018.1530958
