Isolation and characterization of novel Bacillus strains with superior probiotic potential: comparat...
Isolation and characterization of novel Bacillus strains with superior probiotic potential: comparative analysis and safety evaluation
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Publisher
London: Nature Publishing Group UK
Journal title
Language
English
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Publication information
Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
Despite the current use of some
Bacillus
spp. as probiotics, looking for and introducing new efficient and safe potential probiotic strains is one of the most important topics in both microbiology and food industry. This study aimed to isolate, identify, and evaluate the probiotic characteristics and safety of some
Bacillus
spp. from na...
Alternative Titles
Full title
Isolation and characterization of novel Bacillus strains with superior probiotic potential: comparative analysis and safety evaluation
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TN_cdi_doaj_primary_oai_doaj_org_article_a95befb416fd471c907b07c3a91b59ab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a95befb416fd471c907b07c3a91b59ab
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-024-51823-z
