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Chemical Speciation of Aluminum in Wine by LC-ICP-MS

Chemical Speciation of Aluminum in Wine by LC-ICP-MS

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a97a015e2103433b8ae9a016e09c5528

Chemical Speciation of Aluminum in Wine by LC-ICP-MS

About this item

Full title

Chemical Speciation of Aluminum in Wine by LC-ICP-MS

Publisher

Switzerland: MDPI

Journal title

Molecules (Basel, Switzerland), 2020-02, Vol.25 (5), p.1069

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI

More information

Scope and Contents

Contents

Aluminum is very common in the natural environment and in everyday human life. We are living in the "aluminum age." Its average daily intake should not exceed a few mg/day. Unfortunately, despite the growing number of alarming data about the toxicity of this element, human exposure to aluminum is constantly increasing. The toxicity and bioavailabil...

Alternative Titles

Full title

Chemical Speciation of Aluminum in Wine by LC-ICP-MS

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_a97a015e2103433b8ae9a016e09c5528

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a97a015e2103433b8ae9a016e09c5528

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules25051069

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