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Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?

Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_aa33c85fbc0d451db43bb7b140519b9a

Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?

About this item

Full title

Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?

Publisher

England: BioMed Central Ltd

Journal title

BMC research notes, 2018-09, Vol.11 (1), p.678-5, Article 678

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

Nodding syndrome (NS) is a type of epilepsy characterized by repeated head-nodding seizures that appear in previously healthy children between 3 and 18 years of age. In 2012, during a WHO International Meeting on NS in Kampala, Uganda, it was recommended that fungal contamination of foods should be investigated as a possible cause of the disease. W...

Alternative Titles

Full title

Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_aa33c85fbc0d451db43bb7b140519b9a

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_aa33c85fbc0d451db43bb7b140519b9a

Other Identifiers

ISSN

1756-0500

E-ISSN

1756-0500

DOI

10.1186/s13104-018-3774-y

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