Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees
Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees
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Basel: MDPI AG
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English
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Basel: MDPI AG
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In general, food processing and its conditions affect nutrients, bioactive compounds, and sensory characteristics of food products. This research aims to use a non-targeted metabolomics approach based on UPLC-ESI-QTOF-MS to determine how fruit processing can affect the metabolic profile of fruits and, through a comprehensive metabolic analysis, ide...
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Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees
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TN_cdi_doaj_primary_oai_doaj_org_article_aaa4ecbda99947e0971a73c21ad113cd
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_aaa4ecbda99947e0971a73c21ad113cd
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27217275
