Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affecte...
Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex ® Ultra SP-L, Viscozyme ® L and Celluclast ® 1.5 L
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Dietary fiber (DF), and especially soluble dietary fiber (SDF), is a nutrient of particular interest today because of its anti-inflammatory role and its ability to reduce cardiovascular risk. Therefore, the enhancement of SDF in foods using different techniques has become a promising field of research. In order to prove the possibility of increasin...
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Full title
Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex ® Ultra SP-L, Viscozyme ® L and Celluclast ® 1.5 L
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TN_cdi_doaj_primary_oai_doaj_org_article_ab6309c8185147379505ae8a53171d88
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ab6309c8185147379505ae8a53171d88
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14010010
