Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Large-scale production of microalgae and their bioactive compounds has steadily increased in response to global demand for natural compounds. Spirulina, in particular, has been used due to its high nutritional value, especially its high protein content. Promising biological functions have been associated with Spirulina extracts, mainly related to i...
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Full title
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
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TN_cdi_doaj_primary_oai_doaj_org_article_ac00cfc0e59d449687c5a352a6d242f7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ac00cfc0e59d449687c5a352a6d242f7
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ISSN
1424-8247
E-ISSN
1424-8247
DOI
10.3390/ph16040592
