Effect of a Polyphenol-Based Additive in Pig Diets in the Early Stages of Growth
Effect of a Polyphenol-Based Additive in Pig Diets in the Early Stages of Growth
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
The weaning period is a stressful period for the gastrointestinal tract (GIT) of piglets. This work aims to evaluate the effects of the commercial polyphenol-based product GreenFIS® on: (1) GIT health and performance of 60 weaned piglets; (2) digestibility in 18 growing pigs. Three diets were tested: a control diet (C), C plus 2.5 g of GreenFIS®/kg...
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Full title
Effect of a Polyphenol-Based Additive in Pig Diets in the Early Stages of Growth
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TN_cdi_doaj_primary_oai_doaj_org_article_ac2b4f5495d8406ca3ee32ff14fb3915
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ac2b4f5495d8406ca3ee32ff14fb3915
Other Identifiers
ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani11113241
