Compositional Shifts in the Mycobiota of ‘Shine Muscat’ Grape (Vitis labruscana Baily × V. vinifera...
Compositional Shifts in the Mycobiota of ‘Shine Muscat’ Grape (Vitis labruscana Baily × V. vinifera L.) Bunches During Cold Storage at Different Temperatures
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Author / Creator
Li, Wei , Xie, Linjun , Zhou, Yongmei , Ji, Xian , Wang, Haijun , Pang, Liting , Liang, Feicui , Cheng, Guo and Zhang, Jin
Publisher
Switzerland: MDPI AG
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Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The cultivation of ‘Shine Muscat’ grapes is rapidly expanding in East Asia due to their desirable qualities and muscat flavor. Studies have revealed that storing these grapes at an controlled freezing-point temperature diminishes their muscat flavor, whereas storage at 10 °C preserves it. However, the impact of a higher storage temperature on the e...
Alternative Titles
Full title
Compositional Shifts in the Mycobiota of ‘Shine Muscat’ Grape (Vitis labruscana Baily × V. vinifera L.) Bunches During Cold Storage at Different Temperatures
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ac2c3267a46142a1835d89c49a63ec63
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ac2c3267a46142a1835d89c49a63ec63
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14071169
