Non-Celiac Gluten Sensitivity: A Review
Non-Celiac Gluten Sensitivity: A Review
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Publisher
Switzerland: MDPI
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Language
English
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Publisher
Switzerland: MDPI
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Scope and Contents
Contents
Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten sensitivity (NCGS) and wheat allergy. They demonstrate with non-specific symptoms: bloating, abdominal discomfort, diarrhea and flatulence. Aim: The aim of the review is to summarize data about pathogenesis, symptoms and cri...
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Full title
Non-Celiac Gluten Sensitivity: A Review
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TN_cdi_doaj_primary_oai_doaj_org_article_ac60b96b59c849e8b1327390451f1840
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ac60b96b59c849e8b1327390451f1840
Other Identifiers
ISSN
1648-9144,1010-660X
E-ISSN
1648-9144,1010-660X
DOI
10.3390/medicina55060222
