Genomic information of Kocuria isolates from sake brewing process
Genomic information of Kocuria isolates from sake brewing process
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Publisher
United States: AIMS Press
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Language
English
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Publisher
United States: AIMS Press
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Contents
Bacteria belonging to the genus
were identified as bacteria peculiar to a sake brewery in Toyama, Japan. Comparison of the 16S rRNA gene sequences revealed two groups of
isolates. Among known species, one group was similar to
(
type), and the other,
(
type). We determined complete genomic DNA sequences from two isolates, TGY1120_3...
Alternative Titles
Full title
Genomic information of Kocuria isolates from sake brewing process
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TN_cdi_doaj_primary_oai_doaj_org_article_adb3e5225f1a4ee392ff1439e277635d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_adb3e5225f1a4ee392ff1439e277635d
Other Identifiers
ISSN
2471-1888
E-ISSN
2471-1888
DOI
10.3934/microbiol.2021008
