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Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors

Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_adbf96e6c60f43889cb3a6abec115211

Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors

About this item

Full title

Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors

Publisher

Basel: MDPI AG

Journal title

Sensors (Basel, Switzerland), 2022-08, Vol.22 (16), p.6247

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Vinegar is a fermented product that is appreciated world-wide. It can be obtained from different kinds of matrices. Specifically, it is a solution of acetic acid produced by a two stage fermentation process. The first is an alcoholic fermentation, where the sugars are converted in ethanol and lower metabolites by the yeast action, generally Sacchar...

Alternative Titles

Full title

Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_adbf96e6c60f43889cb3a6abec115211

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_adbf96e6c60f43889cb3a6abec115211

Other Identifiers

ISSN

1424-8220

E-ISSN

1424-8220

DOI

10.3390/s22166247

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