Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis
Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis
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Author / Creator
Han, Zhen-Lian , Yang, Min , Fu, Xiao-Dan , Chen, Meng , Su, Qian , Zhao, Yuan-Hui and Mou, Hai-Jin
Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Alginate oligosaccharides (AlgO), agarose oligosaccharides (AO), and κ-carrageenan oligosaccharides (KCO) were obtained by specific enzymatic hydrolysis method. The molecular weight distributions of the three oligosaccharides were 1.0⁻5.0 kDa, 0.4⁻1.4 kDa, and 1.0⁻7.0 kDa, respectively. The culture medium was supplemented with the three oligosaccha...
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Full title
Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis
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TN_cdi_doaj_primary_oai_doaj_org_article_ae280d5d9f99471e87cc13f8c8b7f469
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ae280d5d9f99471e87cc13f8c8b7f469
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ISSN
1660-3397
E-ISSN
1660-3397
DOI
10.3390/md17030173