Log in to save to my catalogue

Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues

Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ae745e1bf4d141d5978f4cf5f752a4d6

Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues

About this item

Full title

Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues

Publisher

Cairo: Hindawi

Journal title

Journal of food quality, 2022-03, Vol.2022, p.1-10

Language

English

Formats

Publication information

Publisher

Cairo: Hindawi

More information

Scope and Contents

Contents

High hydrostatic pressure (HHP) can enhance the physicochemical properties of soluble dietary fiber (SDF) from fruit and vegetable residues including hydration properties, emulsibility, and rheological properties, while the pretreatment methods such as solid-water suspension status are ignored all along. Here, three groups of lotus root residue (LR...

Alternative Titles

Full title

Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_ae745e1bf4d141d5978f4cf5f752a4d6

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ae745e1bf4d141d5978f4cf5f752a4d6

Other Identifiers

ISSN

0146-9428

E-ISSN

1745-4557

DOI

10.1155/2022/5565538

How to access this item