Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic aci...
Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei)
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Contents
Blueberry fruit exhibit atypical climacteric ripening with a non-auto-catalytic increase in ethylene coincident with initiation of ripening. Further, application of ethephon, an ethylene-releasing plant growth regulator, accelerates ripening by increasing the proportion of ripe (blue) fruit as compared to the control treatment. To investigate the m...
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Full title
Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei)
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TN_cdi_doaj_primary_oai_doaj_org_article_ae867f26b9de487eaf39685dcbc388d7
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ae867f26b9de487eaf39685dcbc388d7
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ISSN
1471-2229
E-ISSN
1471-2229
DOI
10.1186/s12870-024-05106-4
