Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-B...
Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The growing consumption of plant-based milk substitutes raises important questions about their composition. The various additives used by manufacturers, including those employed as flavor enhancers, protein additives, and stabilizers, may contain both protein and non-protein nitrogen components. In our study, we examined not only popular milk alter...
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Full title
Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks
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TN_cdi_doaj_primary_oai_doaj_org_article_aeb04844469a441280f38177b592f872
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_aeb04844469a441280f38177b592f872
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13152329
