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Comparison of the flavor qualities between two varieties of Mercenaria mercenaria

Comparison of the flavor qualities between two varieties of Mercenaria mercenaria

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_af5d99708c4c41978b376cd9789e10b3

Comparison of the flavor qualities between two varieties of Mercenaria mercenaria

About this item

Full title

Comparison of the flavor qualities between two varieties of Mercenaria mercenaria

Publisher

London: Nature Publishing Group UK

Journal title

Scientific reports, 2023-08, Vol.13 (1), p.13047-13047, Article 13047

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

The saltwater hard clam
Mercenaria mercenaria
(
M. mercenaria
) as a representative of low-value shellfish, enhancing its flavor quality, is the key to enter the high-end market. Nevertheless, there has not been reported research on the flavor quality of
M. mercenaria
. This study compared the flavor quality of selective and non-s...

Alternative Titles

Full title

Comparison of the flavor qualities between two varieties of Mercenaria mercenaria

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_af5d99708c4c41978b376cd9789e10b3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_af5d99708c4c41978b376cd9789e10b3

Other Identifiers

ISSN

2045-2322

E-ISSN

2045-2322

DOI

10.1038/s41598-023-39757-4

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