Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regula...
Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach
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Basel: MDPI AG
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English
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Basel: MDPI AG
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In recent years, there has been a growing interest in studying and exploring the potential health benefits of foods, mainly from vegetables and fruits from regular intake. The presence of secondary metabolites, namely polyphenols, carotenoids and terpenes, in certain food matrices seems to contribute to their functional properties, expressed throug...
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Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach
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TN_cdi_doaj_primary_oai_doaj_org_article_afd8f44d8bf84fc8a865e555221140de
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_afd8f44d8bf84fc8a865e555221140de
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26123653
