Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers
Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
peppers are among the most popular horticultural crops produced and consumed worldwide. This study aimed to assess the occurrence of spoilage fungi responsible for post-harvest losses in the most common varieties of
peppers collected from retail markets in Nigeria and Ghana. Forty fungal isolates belonging to 7 families, 8 genera, and 17 species...
Alternative Titles
Full title
Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers
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TN_cdi_doaj_primary_oai_doaj_org_article_b018828c26164fd3a90174edbc6474c0
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b018828c26164fd3a90174edbc6474c0
Other Identifiers
ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms7090303
