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Inhibitory Effect of Isopanduratin A on Adipogenesis: A Study of Possible Mechanisms

Inhibitory Effect of Isopanduratin A on Adipogenesis: A Study of Possible Mechanisms

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b09b64d8f28d45f593a10949665c6f70

Inhibitory Effect of Isopanduratin A on Adipogenesis: A Study of Possible Mechanisms

About this item

Full title

Inhibitory Effect of Isopanduratin A on Adipogenesis: A Study of Possible Mechanisms

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2023-02, Vol.12 (5), p.1014

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The root of Boesenbergia rotunda, a culinary plant commonly known as fingerroot, has previously been reported to possess anti-obesity activity, with four flavonoids identified as active principles, including pinostrobin, panduratin A, cardamonin, and isopanduratin A. However, the molecular mechanisms underlying the antiadipogenic potential of isopa...

Alternative Titles

Full title

Inhibitory Effect of Isopanduratin A on Adipogenesis: A Study of Possible Mechanisms

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_b09b64d8f28d45f593a10949665c6f70

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b09b64d8f28d45f593a10949665c6f70

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods12051014

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