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Development of a Herb-Based Dietary Ingredient with Potential Nootropic Properties: From Bench to Be...

Development of a Herb-Based Dietary Ingredient with Potential Nootropic Properties: From Bench to Be...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b16740b95f8340f4a11443f95732cc98

Development of a Herb-Based Dietary Ingredient with Potential Nootropic Properties: From Bench to Bedside

About this item

Full title

Development of a Herb-Based Dietary Ingredient with Potential Nootropic Properties: From Bench to Bedside

Publisher

Basel: MDPI AG

Journal title

Applied sciences, 2024-12, Vol.14 (24), p.11869

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Cognitive decline is a natural process that occurs during aging. Several natural solutions called nootropics exist that can help mitigate this process. However, in some cases, there is a lack of scientific evidence on their potential mechanisms and efficacy. To this end, a total of nine different herb extracts with potential nootropic activity were...

Alternative Titles

Full title

Development of a Herb-Based Dietary Ingredient with Potential Nootropic Properties: From Bench to Bedside

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_b16740b95f8340f4a11443f95732cc98

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b16740b95f8340f4a11443f95732cc98

Other Identifiers

ISSN

2076-3417

E-ISSN

2076-3417

DOI

10.3390/app142411869

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