Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (S...
Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (Solanum melongena L.) Biomass
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Eggplant is a vegetable grown worldwide, and due to quality standards, large amounts of biomass are generated after harvest. Biomass is considered a source of bioactive compounds with antioxidant properties. Therefore, this research aimed to evaluate the bioaccessibility (BA) and antioxidant capacity of microencapsulated alkaloids from eggplant fru...
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Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (Solanum melongena L.) Biomass
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TN_cdi_doaj_primary_oai_doaj_org_article_b1ca3bb19f2a4fa191656de9d5570226
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b1ca3bb19f2a4fa191656de9d5570226
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ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae10121242
