Applications of mesoporous silica materials in food - a review
Applications of mesoporous silica materials in food - a review
About this item
Full title
Author / Creator
Publisher
Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title
Language
English
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Publication information
Publisher
Prague: Czech Academy of Agricultural Sciences (CAAS)
Subjects
More information
Scope and Contents
Contents
Mesoporous silica materials have been developed for some applications in the health field. These solids are used for the controlled release of bioactive molecules, as catalysts in the synthesis of essential nutrients, as sensors to detect unhealthy products etc., with many applications in food technologies. By combining mesoporous silica materials...
Alternative Titles
Full title
Applications of mesoporous silica materials in food - a review
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_b237dd77700148dc8f1c960a0cbc8a89
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b237dd77700148dc8f1c960a0cbc8a89
Other Identifiers
ISSN
1212-1800
E-ISSN
1805-9317
DOI
10.17221/240/2012-CJFS
