From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial...
From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Applying a circular economy approach, this research explores the use of cheese whey permeate (CWP), by-product of whey ultrafiltration, as cheap substrate for the production of bacterial cellulose (BC) and Sakacin-A, to be used in an antimicrobial packaging material. BC from the acetic acid bacterium
Komagataeibacter xylinus
was boosted up to...
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From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study
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TN_cdi_doaj_primary_oai_doaj_org_article_b257f5d0be234c0ab5a724f2e4f77d84
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b257f5d0be234c0ab5a724f2e4f77d84
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-020-78430-y
