Sulphides from garlic essential oil dose-dependently change the distribution of glycerophospholipids...
Sulphides from garlic essential oil dose-dependently change the distribution of glycerophospholipids and induce N6-tuberculosinyladenosine formation in mycobacterial cells
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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The antimicrobial properties of garlic are widely known, and numerous studies confirmed its ability to inhibit the growth of
Mycobacterium tuberculosis
. In this work, we explored the molecular mechanism of action of sulphides present in garlic essential oil against mycobacteria. The targeted transcriptomics and untargeted LC–MS metabolomics...
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Sulphides from garlic essential oil dose-dependently change the distribution of glycerophospholipids and induce N6-tuberculosinyladenosine formation in mycobacterial cells
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TN_cdi_doaj_primary_oai_doaj_org_article_b286f532f1f540d683f67352c736ad36
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b286f532f1f540d683f67352c736ad36
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-023-47750-0
