Metabarcoding profiling of microbial diversity associated with trout fish farming
Metabarcoding profiling of microbial diversity associated with trout fish farming
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Publisher
London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Earthy and musty off-flavors are routinely observed in farmed trout worldwide. The microbial association to the production of those off-flavors was previously reported. The current manuscript aimed to catalog the microbial enrichment (eukaryotes and prokaryotes) in semi-intensive aquaculture freshwater sources that might influence the trout aquacul...
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Full title
Metabarcoding profiling of microbial diversity associated with trout fish farming
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TN_cdi_doaj_primary_oai_doaj_org_article_b2bb22bd34bd4db8bc33638c5e52974f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b2bb22bd34bd4db8bc33638c5e52974f
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-020-80236-x
