Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in Adults
Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in Adults
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
The aim of the present study was to investigate whether ingestion of polyphenol-rich dark chocolate improved salivary cortisol levels and subjective mood states in adults recruited from a health and social care setting. Twenty-six participants ingested 25 g/day of a high polyphenol dark chocolate (containing 500 mg of total flavonoids) or a similar...
Alternative Titles
Full title
Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in Adults
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_b304df5536934824bba5652c651fc783
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b304df5536934824bba5652c651fc783
Other Identifiers
ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox8060149
