Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues...
Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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With the increasing global demand for meat, cultured meat technologies are emerging, offering more sustainable solutions that aim to evade a future shortage of meat. Here, we demonstrate a cultured meat platform composed of edible microcarriers and an oleogel-based fat substitute. Scalable expansion of bovine mesenchymal stem cells on edible chitos...
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Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute
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TN_cdi_doaj_primary_oai_doaj_org_article_b30e7ee2000a467987ab26484461a5d4
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b30e7ee2000a467987ab26484461a5d4
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ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-023-38593-4
