Characterization of 75 Cultivars of Four Capsicum Species in Terms of Fruit Morphology, Capsaicinoid...
Characterization of 75 Cultivars of Four Capsicum Species in Terms of Fruit Morphology, Capsaicinoids, Fatty Acids, and Pigments
About this item
Full title
Author / Creator
Li, Pingping , Zhang, Xiang , Liu, Yuting , Xie, Zhihe , Zhang, Ruihao , Zhao, Kai , Lv, Junheng , Wen, Jinfen and Deng, Minghua
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Fruit quality has long been well known as an important prerequisite for evaluating pepper resources. In the study, 75 cultivars belonging to four Capsicum species were investigated on the bases of fruit morphology and concentrations of fruit secondary metabolites. The results showed that C. annuum had a greater variation than C. chinense and C. fru...
Alternative Titles
Full title
Characterization of 75 Cultivars of Four Capsicum Species in Terms of Fruit Morphology, Capsaicinoids, Fatty Acids, and Pigments
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_b39875ee379b431494c3a5dcf048f95a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b39875ee379b431494c3a5dcf048f95a
Other Identifiers
ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app12126292
