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How is food variety conceptualised and measured as a diet quality indicator in developed settings? P...

How is food variety conceptualised and measured as a diet quality indicator in developed settings? P...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b3fe8ff5d2ab47fc8de08b28d969be26

How is food variety conceptualised and measured as a diet quality indicator in developed settings? Protocol for a systematic scoping review

About this item

Full title

How is food variety conceptualised and measured as a diet quality indicator in developed settings? Protocol for a systematic scoping review

Publisher

England: British Medical Journal Publishing Group

Journal title

BMJ open, 2023-07, Vol.13 (7), p.e072154-e072154

Language

English

Formats

Publication information

Publisher

England: British Medical Journal Publishing Group

More information

Scope and Contents

Contents

ObjectivesDietary diversity (DD) is a pillar of healthy eating guidance and can be used to assess diet quality. Despite being an established nutrition concept, many inconsistencies in its definition and measurement exist and meanings vary across the development spectrum. This protocol outlines a research trajectory, whereby a scoping review will be...

Alternative Titles

Full title

How is food variety conceptualised and measured as a diet quality indicator in developed settings? Protocol for a systematic scoping review

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_b3fe8ff5d2ab47fc8de08b28d969be26

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b3fe8ff5d2ab47fc8de08b28d969be26

Other Identifiers

ISSN

2044-6055

E-ISSN

2044-6055

DOI

10.1136/bmjopen-2023-072154

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