Metabolome Analysis of the Effects of Sake Lees on Adipocyte Differentiation and Lipid Accumulation
Metabolome Analysis of the Effects of Sake Lees on Adipocyte Differentiation and Lipid Accumulation
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Obesity, along with hypertension and hyperlipidemia, is one of the leading factors of metabolic syndrome, which increases the risk of diabetes. However, controlling obesity is a global challenge. Sake lees, or Japanese rice wine lees, is a by-product of sake fermentation and has been consumed in Japan for a long time. Sake lees contains an abundanc...
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Metabolome Analysis of the Effects of Sake Lees on Adipocyte Differentiation and Lipid Accumulation
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TN_cdi_doaj_primary_oai_doaj_org_article_b41029e7025c414fbe9bc48b4675d668
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b41029e7025c414fbe9bc48b4675d668
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ISSN
2311-5637
E-ISSN
2311-5637
DOI
10.3390/fermentation9030300
