Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: m...
Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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Studies examining the effects of consumption of diets low in advanced glycation end products (AGEs) on cardiometabolic parameters are conflicting. Hence, we performed a meta-analysis to determine the effect of low AGE diets in reducing cardiometabolic risk factors. Seventeen randomised controlled trials comprising 560 participants were included. Me...
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Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials
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TN_cdi_doaj_primary_oai_doaj_org_article_b4f1251b1b2244399e48f5e66921e1db
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b4f1251b1b2244399e48f5e66921e1db
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-017-02268-0
