Effect of Kaempferol and Its Glycoside Derivatives on Antioxidant Status of HL-60 Cells Treated with...
Effect of Kaempferol and Its Glycoside Derivatives on Antioxidant Status of HL-60 Cells Treated with Etoposide
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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Kaempferol is a well-known antioxidant found in many plants and plant-based foods. In plants, kaempferol is present mainly in the form of glycoside derivatives. In this work, we focused on determining the effect of kaempferol and its glycoside derivatives on the expression level of genes related to the reduction of oxidative stress—NFE2L2, NQO1, SO...
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Effect of Kaempferol and Its Glycoside Derivatives on Antioxidant Status of HL-60 Cells Treated with Etoposide
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TN_cdi_doaj_primary_oai_doaj_org_article_b50eedf848464e4cbd94b3be14949478
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b50eedf848464e4cbd94b3be14949478
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1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27020333
