Effect of genetic type and low protein diets on the environmental footprint of intensive medium-heav...
Effect of genetic type and low protein diets on the environmental footprint of intensive medium-heavy pig production system
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Publisher
Agronomski fakultet Zagreb
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Language
English
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Publisher
Agronomski fakultet Zagreb
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Contents
This study aims to evaluate the effect of two different genetic groups and of the dietary protein content (16.1 vs 14%, conventional - CONV vs low crude protein - LCP) on the environmental footprint of the intensive medium-heavy pigs (final BW of 145 kg) system in northern Italy through Life Cycle Assessment (LCA). The experiment involved 92 barrow...
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Full title
Effect of genetic type and low protein diets on the environmental footprint of intensive medium-heavy pig production system
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TN_cdi_doaj_primary_oai_doaj_org_article_b5a63d2e64ea40caa021fa815024c224
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b5a63d2e64ea40caa021fa815024c224
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ISSN
1332-9049
E-ISSN
1332-9049
DOI
10.5513/JCEA01/19.4.2345