Evaluation of NO Synthase Activity in Meat-Brining Solutions: Implications for Meat Curing and Color...
Evaluation of NO Synthase Activity in Meat-Brining Solutions: Implications for Meat Curing and Color Stability
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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L-arginine is a substrate for nitric oxide synthase, which, in its optimal conditions in a living organism, generates nitric oxide. In this presented research, we test the hypothesis that nitric oxide can be produced in a solution in which L-arginine, inducible nitric oxide synthase, and meat are present. We evaluate the effect of L-arginine concen...
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Evaluation of NO Synthase Activity in Meat-Brining Solutions: Implications for Meat Curing and Color Stability
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TN_cdi_doaj_primary_oai_doaj_org_article_b5cac72f53ab4bf9ac253ddbbc173c3f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b5cac72f53ab4bf9ac253ddbbc173c3f
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30061215
